Fish skewers just might be my go to summer dish. I’m in love with the crisp outside of the flakey fish, the smoky flavor from the charcoal, and the lack of dishes.
It’s a light and healthy meal that takes less time than most to make. My first fish kabob was this one which included prosciutto woven between the layers…it was a winner. Then the salmon in our freezer led to me try another spin on the kabob and I … Read more...
